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Jan 15, 2020

Hotels & Resorts

Raffles Grand Hotel d’Angkor

Opened in 1932, this charming Raffles outpost is one of Siem Reap’s most established properties; it also boasts the town’s first cage elevator—an elegant, hand-operated structure that continues to ferry guests till this very day.

Food & Drink

Madame Fan Bar

Border-jumping tipples and nibbles with an Oriental twist is the mission statement from Italian-Filipino mixologist eye-candy Davide Boncimino. Shoot for the unorthodox (Not) Classic PBJ concocted from peanut butter fat–washed Glenfiddich whisky and caramelized kumquat liqueur, which comes with a bamboo tray of three smoked chocolate-coated macadamia nuts and chili puree.

Inspiration

This is Top chef Éric Ripert’s Travel Uniform

Eric Ripert may be one of the globe’s most highly lauded chefs, but he stays grounded with daily meditation—and keeping things simple on the road.

Inspiration

There Are Tropical Islands, And Then There’s Tioman

It might be a trek to get to Tioman, but the little Malaysian diving star rewards with reefs teeming with turtles and an utter disregard for clocks.