Jan 6, 2020
ON THE BANKS OF THE Thu Bon River, this little colonial portico–lined haven is conveniently tucked just a couple of blocks from the center of old town, so you can retreat to its garden pool when touristing gets too hot at midday then head back out for dinner.
Vietnam’s narrow waistline is bursting with indigenous dishes and inviting eateries. Duncan Forgan dines and drives from Hue to Danang to Hoi An.
Ramble through the lush central coast of Vietnam while dining on gourmet fare, getting a headrub, and imbibing bottomless bubbles.
The best hotels today use their walls as portals to culture, cultivate soul, and give you reason to feel.
As soon as we can fly, these are the trips we’ll be (re) taking.
