Food & Drink

Food & Drink

Travel Back in Time at these Adorable Old-School Eateries

Across Southeast Asia time-capsule cafés and bars provide a glimpse of—and a reassuring anchor to—neighborhood diners in simpler times.

Food & Drink

Toast to International Gin & Tonic Day with These 3 Recipes From A Few of Our Fave Bartenders

Everyone knows gin-and-tonic is good for you. But have you ever considered what a truly global invention it is?

Food & Drink

Lockdown May Be Over, But the Restaurant Industry is Still Hurting—Here’s How to Help

Starved of customers since March, the restaurant industry is in dire straits. These local initiatives around the region are hoping to help out.

Food & Drink

Add These 5 New Restaurants to Your Hong Kong Eating List

Hong Kong’s best new restaurants serve up the world on a plate.

Food & Drink

This New Farm-to-Table Restaurant in Phuket Takes Locavore to the Next Level

Grow your own veggies, cuddle ducklings and eat fresh from the earth at a new farm-to-table restaurant by five-star resort Trisara in Phuket.

Inspiration

Where to Eat, Drink, Shop and Stay in El Nido, Palawan

No longer just a transit point, El Nido Town and its neighboring beaches are coming into their own. By Stephanie Zubiri.

Tips & News

Chef’s Table: Lennox Hastie’s 5 rules for cooking with fire

The modern master of grilling shares his tips on how to barbecue like a boss.

Food & Drink

4 Fancy Dim Sum Spots in Hong Kong That We Love

Hong Kong’s top tables keep us hungry for more with their ever-changing takes on beloved Cantonese fare.

Food & Drink

How to Pair Natural Wine with Vegan Pasta

A more Earth- and body-friendly version of the heaven-sent combo you love.

Food & Drink

The Meatchop Butcher & Spirits

This stylish steak mecca brings laid-back Brooklyn vibes to Bangkok’s CBD.

Inspiration

The Essential Guide to Taking on Tokyo Like a Local

Enter your next Tokyo trip as an in-the-know local.

Inspiration

Catch the Best of Kyoto in Bloom

A whirlwind trip to Kyoto ponders the ancient, the new and the impermanent.

Food & Drink

How Lockdown in Bangkok Gave Me a Renewed Appreciation for Local Restaurants

With malls and bars closed during lockdown, we deepened our love for local eating in Bangkok.

Food & Drink

Our Editor Gets a Lesson in Cooking the Perfect Steak (Video)

“It’s like butter.”

Food & Drink

Rediscovering Singapore’s Local Restaurants After Lockdown

How lockdown deepened our love for local eating in some of Southeast Asia’s foodie hubs.

Food & Drink

Your First Fine-Dining Meal Post-Pandemic Should Be at This Neo-Indian Restaurant

Each dish on their transportive tasting menu is not only stick-to-your-bones good, but also uses ingredients from their urban garden and upcountry farm.

Food & Drink

This Recipe for Pad Thai Will Cure All of Your Quarantine Woes

Classic Thai comfort food from one of the country’s most beloved Michelin-starred chefs, Thitid “Ton” Tassanakajohn

Food & Drink

Escape to the Philippines With This Recipe For Bicol Express Chicken

Food might be our favorite way to escape outside our homes these days. Here, a writer muses about the Philippines’ region of Bicol and offers her recipe on zesty Bicol Express Chicken.

Food & Drink

The T+L Guide to Japanese Wine

Japanese viticulture might seem new and strange, but Koshu grape-cultivation has been around for centuries. We take a tasting tour of a wine country you’ve probably never considered.

Food & Drink

Where to Drink in Ipoh, Malaysia

Once a blip on the radar between KL and Penang, Ipoh now has a bar scene to rival that of both cities.

Food & Drink

Jakarta’s Food Scene is on the Rise

A strong metric for charting regional capitals is by the sophistication of their food scenes. We loosen our belts and makes a case for the heretofore underrated Indonesian metropolis.

Tips & News

This Fine Diner is Making Sure Nobody in Bangkok Goes Hungry

Chef DK of Haoma is serving thousands of meals a days to jobless people and families in Bangkok.

Food & Drink

Asia’s 50 Best Straight to Your Doorstep

Here’s how to eat at Asia’s 50 Best Restaurants, even if you’re under lockdown.

Food & Drink

These are the Most Absurdly Delicious Dishes We’ve Eaten Recently

Quarantining has the T+L staff daydreaming of many things (social interaction?) but especially these dishes.

Food & Drink

Boost the body and mind at these Bangkok Eateries

At the new Mövenpick BDSM Wellness Resort, healing starts with nutritious, delicious meals at Khum Hom and Tamarind.

Hotels & Resorts

3 Maldivian Resorts Perfect for Foodies

At these opulent resorts from Crown & Champa, the dining is just as stunning as the scenery.

Food & Drink

A Gastro-Tour of Manila

On a food-driven tour of Manila, we uncover a few new takes on Filipino food, cooked up by the city’s most innovative restaurants.

Food & Drink

Nahmyaa

Elegant Thai food with serious flavor at COMO Yamu Point.

Culture

Reasons to Travel in March

T+L’s monthly selection of trip-worthy places, experiences and events.

Hotels & Resorts

The Grand Reawakening of Raffles Grand Hotel d’Angkor

A colonial time capsule in Siem Reap offers old-world pomp infused with authentic Cambodian flavor.

Food & Drink

These Bartender-Recommended Regional Spirits are the Souvenirs You Should Actually Be Taking Home

Rojak gin? Fancy Thai rum? Bring these bottles home instead of the elephant print pants.

Food & Drink

Crowning Jewels at Waldorf Astoria Bangkok

Whether you need a full evening’s fantastic agenda or a just few special hours, Bull & Bear steakhouse, The Loft and The Champagne Bar shine bright like three diamonds above Bangkok.

Food & Drink

Chef Ian Kittichai Is Giving Regional Thai Dishes a Well-Being Boost

At Khum Hom, the restaurant at the Mövenpick BDMS Wellness Resort, the chef is radically rethinking the cuisine.

Food & Drink

Our Favorite New(ish) Bar Openings

From a funky wine spot in Hong Kong to a bar inspired by Indian heritage in Singapore, these are the new spots where you’ll probably find us drinking these days.

Food & Drink

The New Taste of Saigon

Stepping out of the shadows of French fine dining, a new guard of visionary young chefs is capturing the city’s culinary zeitgeist.

Food & Drink

A Historic Tasting Binge in Luang Prabang

Often squeezed out by the cuisine of its neighbors, Laos offers its own menu worth exploring, writes Duncan Forgan, who goes on a historic tasting binge in Luang Prabang.

Hyatt Centric Victoria Harbour Hong Kong

Hotels & Resorts

Getting a new and memorable view of dynamic Hong Kong

This electric city—with its beloved mix of good eats, commerce, history, culture and nature—has been centered on the sea for centuries. Hyatt Centric Victoria Harbour Hong Kong offers an easy access, upscale stay where there are seriously no bad views.

One King Bed, Deluxe Room

Hotels & Resorts

How to have a spirit-calming cultural immersion in Seoul

Some places just scream “cool”, others do it with a casual whisper. Seoul, with its historic nooks and enviable style, is the rare place that does both. Ensconce yourself in chic city living that stays rooted in the culture at Andaz Seoul Gangnam.

Food & Drink

Bangkok’s Multi-Stellar Michelin Masters

The long waiting lists at these restaurants are worth the wait.

Food & Drink

Textura

Spain meets Sichuan in Tokyo’s central business district, where chef Hirofumi Saito opened Textura earlier this year.

Food & Drink

Sushi Shin by Miyakawa

The first Tokyo outpost of Hokkaido’s Michelin three-starred Sushi Miyakawa has touched down in the Mandarin Oriental Tokyo.

Food & Drink

1919

If you’re craving Italian aperitivo with Sunday-session sharing plates, the new eatery from prolific Bangkok restaurant group Foodie Collection is the place to settle in.

Food & Drink

Samrub for Thai

The maestro who’d been running the line at Nahm for years, chef Prin Polsuk, has been teasing our palates with pop-ups of his deeply researched, forgotten Thai-cookbook recipes. Now he’s settled into his own space, a tiny chef’s-table, open-kitchen restaurant hidden within like-minded locavore 100 Mahaseth.

Food & Drink

Crimson Room

With a mini amphitheater in the middle of the city, the team behind award-winning Rabbit Hole has turned the speakeasy trend on its head— or just taken it back a century, to the Jazz Age.

Food & Drink

Mia

Don’t let the awesome wallpaper fool you. On the wide-ranging menu at the city’s new Instagram darling, the tastes more than match up to the aesthetics.

Food & Drink

Siri House

Finally, a place that transitions seamlessly from day to eve. The clubby Siri House invites you in from breakfast right through midnight.

Food & Drink

Cé La Vi

Perched on Nan Shan’s 48th floor is Cé La Vi, a ritzy rooftop lounge attracting the city’s young, hip and well-heeled like bees to a nine-meter-long copper-clad bar.

Food & Drink

The Tavernist

Occupying the 12th floor of the recently opened Kimpton Da’an hotel, restaurant-slash-bar The Tavernist offers yet another reason to venture around this district after dark.

Making magical at Tempura Tarojiro.

Food & Drink

This Is How To Eat Your Way Through Osaka

How can you not love a city where they revere their culinary traditions high and low as much as they warmly welcome visitors from near and far? Stephanie Zubiri makes a whirlwind gustatory visit to Osaka that takes in a temple to world-famous Japanese beef and a bar themed on cannel mackerel.

Food & Drink

Lunch with a View at Mahanakorn Bangkok SkyBar

Bangkok’s newest sky-high venue has just opened for lunch on the 76th floor of the Kingpower MahaNakhon building.

Food & Drink

Taipei’s Food Scene Heats Up

With a group of young, wildly creative chefs leading the way, the Taiwanese capital is emerging as Asia’s buzziest culinary destination.

Food & Drink

We Went to Japan For A Citrus-Focused Tour

Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on us.

Food & Drink

Change is Brewing: The Women Who Are Transforming Asia’s Craft Beer Industry

Craft beer isn’t the sole domain of men anymore. Across Asia, trailblazing female brewers are transforming the industry.

Food & Drink

Menus as Magnets at St. Regis Hong Kong

In Hong Kong, a city that loves to eat, you’re measured by the quality of your menus. Rather than rest on its pedigreed laurels, the new St. Regis debuts with two ambitious restaurants that already boast guest-books full of regulars.

Food & Drink

Bar Hopping in Manila’s Poblacion Neighbourhood

Shaking off its polarized rep—too seedy, or too snooty—Manila’s nightlife has now staked out an edgy middle ground awash with bars fueled as much by refined menus as free-flow fun.

Food & Drink

Here’s What It’s Like To Eat At Singapore’s Most Expensive Restaurant

At S$450 a head, newly opened Nordic restaurant Zén easily tops the list of most expensive restaurants in Singapore—and the region.

Food & Drink

Indian Accent

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.

Food & Drink

Maziga

This stylish restaurant in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.

Food & Drink

Charcoal Bangkok

Kebabs take center stage, with melt-in-your-mouth meats, veggies and paneer served in a bright, modern setting. Eat all you can at their smart Sunday brunch, or come at night to try their India-inspired cocktails, crafted to complement the flavors of the tandoor.

Food & Drink

An Eating Tour in Hong Kong With a Food Writer and Her Michelin Three Starred Chef Husband

Where do food writer Juliana Loh and her head chef husband, Guillaume Galliot, of the Michelin three-starred Caprice at the Four Seasons, dine out in Hong Kong? From cheap eats to high-end, the foodie couple serves us some of their favorites in the city.

Food & Drink

Butter and Bubbles Are Aplenty at This Restaurant That Boasts Bangkok’s First Michelin Three-Starred Chef

An ambitious new restaurant boasts Bangkok’s first Michelin three-starred chef on the floor—and up in the clouds.

Food & Drink

Exploring Hue One Bite at a Time

Vietnam’s last dynasty may have built extravagant monuments around its imperial citadel, but Lester V. Ledesma says the enduring monarchic influence is found in the food of the commonfolk—the banh Hue.

Food & Drink

ANGLO JAPANESE BEER (ABJ)

Co-founder Livesey and company take a traditional German gose (a salty/sour beer) and mix in sake ingredients and local peach to create a distinctly Japanese beer rooted in German traditions.

Food & Drink

Magpie Brewing Co.

Pizza-and-beer pioneer Magpie helped make craft beer a thing in South Korea with its pale ale, an easy-drinking brew with hints of apricot that seven years on is still its most popular.

Food & Drink

6 Craft Breweries in Asia Worth Checking Out

Asia’s craft suds scene keeps getting better. Craig Sauers checks in with six exciting breweries using local flavors and ingredients to push beer boundaries.

Food & Drink

Heart of Darkness

Inspired by Joseph Conrad’s seminal novel, John Pemberton turned his homebrewing hobby into a full-time profession in 2015. Vietnamese beer hasn’t been the same since.

Food & Drink

Young Master

If Hong Kong’s craft beer is finally getting the global attention it deserves, thank Rohit Dugar. His brewery Young Master has continually pushed the boundaries since opening five years ago. Now, the brand hosts an international beer festival and boasts a huge barrel-aging program that produces some wild creations.

Food & Drink

Taihu Brewing Taiwan

Taihu might be Asia’s most progressive brewery. The bathrooms are gender neutral, for starters, and when it comes to beer, head brewer Winnie Hsu is as relentless in her devotion to quality as she is in her rejection of traditional boundaries.

Food & Drink

Saigon, One Cocktail at a Time

Young, discerning cocktail drinkers and single-malt connoisseurs are raising the stakes in Vietnam. Connla Stokes sips his way to the source of this intoxicating tale.

Food & Drink

Winter Warmers in Hokkaido

Japan’s most northerly island isn’t just for thrill-seekers. Julian Ryall bypasses the ski slopes for three distinct tastes of the prefecture’s best booze.

Food & Drink

This five-star Vietnamese retreat makes dinnertime a family affair

They may have no Michelin stars, they might not rank on any best- restaurant lists, and, well, they’re not even trained as chefs, but the cooks who in infiltrate the kitchen twice weekly at The Anam Cam Ranh have something even more special to offer: a heaping portion of motherly love.

Food & Drink

DRAFT LAND

“We make cocktails for people who usually order beer,” says Angus Zou, the brains behind Draft Land. After building a name for himself at Alchemy, a trailblazer in Taipei’s speakeasy scene, he opened this taproom in 2018 to take the fuss out of ordering a mixed drink.

Food & Drink

STAFF ONLY CLUB

Like most speakeasies worth their salt, the first rule of Staff Only Club was, “do not tell anyone.” But good news travels fast, and soon after opening late last year, this members-only club became Taipei’s worst-kept secret.

Food & Drink

ROOM BY LE KIEF

This tiny cocktail kitchen in buzzy Da’an district actually serves up a full culinary experience. In his space of dimly lit booths around a stage-like bar, owner Seven Yi takes guests on a two-hour tasting journey.

Food & Drink

Skai Bar

On the 70th floor of Swissotel, The Stamford, the heights that offer killer views act as a metaphor for the theme of elevation that divides the 12-cocktail menu into the categories of sea, rainforest, high desert and alpine. Salty sips Samphire and Buckthorn Cliff change to fruity and herbal gems such as The Shaman (which […]

Food & Drink

Mo Bar

Mandarin Oriental Singapore’s sophisticated bar has a beguiling cocktail list inspired by the flavors and cultures in Southeast Asia, the Pacific Ocean and the Coral Sea.

Food & Drink

Idlewild

Fly high in this live-music bar decorated with golden-age-of-travel paraphernalia, including a cabinet of curiosities featuring rare and exotic spirits (go ahead, ask for a tasting shot). Bartender Andy Griffiths has a few kitchen shenanigans up his sleeve.

Food & Drink

B Bar

Don’t let this bar’s western outskirts address nor its hidden location in the wine-and-spirits section of a supermarket deter your hunt for it. From toasted sesame seeds in honey lining the glass of a Beehive to a bee smoker sending delicate sandalwood wafts into the Rhubino cocktail with tart rhubarb notes, bar manager Anton Gornev […]

Food & Drink

Smoke & Mirrors

What you see is not what you get at this rooftop bar with smashing sunset skyline views. New head bartender Jorge Conde conjures up flavor illusions such as a clear Bloody Mary and his weirdly delicious Dali’s Self Portrait, which completely befuddles your mind about the typical Manhattan, as he makes his twist on it […]

Food & Drink

Madame Fan Bar

Border-jumping tipples and nibbles with an Oriental twist is the mission statement from Italian-Filipino mixologist eye-candy Davide Boncimino. Shoot for the unorthodox (Not) Classic PBJ concocted from peanut butter fat–washed Glenfiddich whisky and caramelized kumquat liqueur, which comes with a bamboo tray of three smoked chocolate-coated macadamia nuts and chili puree.

Food & Drink

IB HQ

Industry veteran Kamil Foltan and his wife Zurina Bryant run this lab- bar on the upper floor of a shophouse, spinning odd, local ingredients such as curry leaves, bananas and jackfruits into brilliantly balanced drinks that leave a lingering, often unforgettable, aftertaste.

Food & Drink

JAM At SIRI HOUSE

Sour-cream potato chips, sesame oil and burnt butter are just some of the homey ingredients lending their whiffs to the cocktail list of JAM restaurant and bar in chichi Dempsey’s lifestyle space Siri House.

Food & Drink

6 Southern Thai Foods You Need to Try

It’s famous for coconut curries and burning spice, but southern Thai food goes beyond the massaman and khanom jeen classics. From Chumphon down to Songkhla, we try six other specialties with influences from Chinese migrants to neighboring Malaysia.

Food & Drink

Unmanning the Bar: 5 Women Shaking Up Asia’s Bar Scene

Meet some of the cool women shaking things up in Southeast Asia’s best drinking dens.

Food & Drink

A heritage row in the former Burmese capital gives us food envy

Lined with crumbling fin-de-siècle buildings, Rangoon’s Pansodan Road transports visitors back to the former capital’s colonial yesteryears. But now, on-trend restaurants are breathing new life into the heritage edifices that once housed government offices and banks.

Food & Drink

This Macau restaurant has no menu, and that’s exactly why you should go

When Macau’s shiny new Zaha Hadid–designed Morpheus hotel opened last year to great fanfare, Yi restaurant sidled into the property’s 21st- floor, glass-walled skybridge, quietly but confidently positioning itself as one of the most innovative Chinese fine-diners in the city.

Food & Drink

These New Singapore Bars Are Mixing Up Some Seriously Creative Cocktails

From saucy to wacky, cleverly concocted cocktails are bringing kitchen techniques behind the bar.

Food & Drink

Hong Kong’s Fine-Dining Vegetarian Scene Offers Food for Thought

Hong Kong may love its meat, but these fine-dining chefs are planting the seeds to a green revolution, making high-end vegetarian and vegan menus that offer food for thought.

Food & Drink

A Royal Revival in Lao Cuisine

Famous for dishing up award-winning Thai cuisine, the chef at the helm of Michelin-starred Paste Bangkok has ventured to the other side of the Mekong, offering reimagined takes on the traditional royal cuisine of her Lao heritage.

Food & Drink

8 Bangkok Restaurants Redefining a Genre

We’re just going to come right out and say it: Bangkok’s dining scene has never been more delicious or compelling than it is right now.

Food & Drink

Inside Tokyo’s Hidden Restaurants

It takes an expert to find some of Tokyo’s finest restaurants, which is why we asked photographer Shinsuke Matsukawa to take us on a visual tour of covert izakayas and tempura speakeasies.

Food & Drink

3 Singaporean Distilleries Serving Up Unique Gin Flavors

By Shamilee Vallu. MOVE OVER, SINGAPORE SLING—new twists on gin have edged out the tourist go-to as the nation’s de rigueur drink. Local bars such as Native infuse gin with everything from matcha to laksa leaf, while others, like Atlas (with its staggering 1,000-plus labels), build menus around their sizable collections of mother’s ruin. Now, […]

Food & Drink

Bann Bar & Cuisine

Downtown’s artsiest little cocktail bar is an eclectic affair. You might catch a stand-up comedy act, live band, or simply a DJ playing mellow electronica melodies on the higher, seventh floor—that’s also the ideal spot to enjoy sundowners with a cooling breeze coming off the Saigon river.

Food & Drink

Banh Da Cua Di Ly

The interior might be rather sleek and modern but you’re coming for the best of Haiphong’s street-food scene at this family-run restaurant up the stairs at 103 Dong Khoi.

Food & Drink

Sake Central Saigon

Wander up the well-lit staircase at 59 Dong Du to find this modern haven of sake and small plates with a shared-table concept.

Food & Drink

Red Door Cafe

Duck through the art arcade at 151 Dong Khoi (never mind the cheap knickknacks and ersatz Klimts), head down the hallway and turn right, then walk up to the third floor to find Red Door, where a discerning crowd of coffee lovers confabulates over cold brews and drip pours.

Food & Drink

How to Pub-Crawl Like a Local in Sydney

Millers Point, a dockworker enclave that dates from the early 1900s, is a character-filled neighborhood best explored by touring its bars.

Food & Drink

Melting Pot Sydney Cooks Authentic and Nouveau Asian with Aplomb

In Australia, immigration, largely from Asia, is a hot-button issue. What isn’t in contention: the Asian culinary culture here flourishes.

Inspiration

A New Era in Kuala Lumpur

As Malaysia goes through a political shake-up, the capital is rippling with change. With an influx of luxury hotels and experimental, proudly Malaysian restaurants, plus a community of small bars adding cool spots to spend the night, Eloise Basuki finds it is now worth lingering in Kuala Lumpur.

Food & Drink

Front Room

For this fresh Thai fare with a Danish accent, little is lost in translation.

Food & Drink

100 Mahaseth

This über-sustainable nose-to-tail proves just how many tasty ways you can skin a cow.

Food & Drink

Funky Lam Kitchen

Two princes fulfill their culinary destiny with a hipper-than-thou, hotter-than-many, hill-country restaurant that gives old Laotian and Northern Thai recipes a decidedly modern update.

Food & Drink

Saawaan

Take a hearty trip through Thailand via a tasting menu brimming with delicious dishes we’d like to see a la carte. (The duo of female chefs at the helm is a fab added bonus.)

Food & Drink

Le Du

Delicately engineered plates starring local, seasonal produce are dreamed up by a celebrity chef who traffics less in “twists” than whiffs—call it, the edge of Thai.

Food & Drink

Sorn

Following the trail of history to old village recipes from soldiers and subsistence farmers made these southern boys an instant hit.

Food & Drink

Spinning Straw into Gold at 80/20

With a fresh revamp and a reorientation to tasting menus, one of the city’s secret faves is stepping out of the shadows.

Hotels & Resorts

A new legend at Hanoi’s grande dame adds extra buzz to the capital

The Sofitel Legend Metropole has long been the go-to dining hub for high-society Hanoi.

Food & Drink

This May Be Saigon’s Hottest Suburb

A once-sleepy suburb of Saigon is coaxing art lovers, shoppers, and even the scenesters and socialites away from downtown.

Food & Drink

The Hottest Dining Spots in Newly Michelin-Minted Guangzhou

The Michelin Guide may have only just set its stars on this foodie port of southern China, but Cathy Adams finds a city that has long been loved for its hot plates.

Food & Drink

5 Michelin-Recommended Dishes in Bangkok You Can Actually Afford

Michelin Guide inspectors trawled the city for its best fine dining, but they also recognized 35 Bib Gourmands—good value, consistently quality meals. Several holes-in-the-wall made the list, teeing up a great primer on Bangkok street food. Here are five of our favorites.

Food & Drink

4 Bangkok Rooftop Bars With Killer Views

The Southeast Asian City of Angels definitely looks its best from high up in the sky. Soak in the stellar panoramas from these stylish watering holes.

Food & Drink

7 Terrific Meals in Singapore

There is not a more quintessential dining experience in the city than pulling up a plastic chair to tray full of food at a hawker center. Here, our abridged guide on what to order from the plethora of tasty plates dished out at these colorful outdoor food centers.

Food & Drink

5 Chef-Driven Eateries in Manila

Young chefs in the Philippine capital are whipping the local food scene into a frenzy with their cool restaurants.

Food & Drink

Dining and Driving Through Central Vietnam

Vietnam’s narrow waistline is bursting with indigenous dishes and inviting eateries. Duncan Forgan dines and drives from Hue to Danang to Hoi An.

Food & Drink

3 After Dark Gems in Kuala Lumpur

From snazzy cabaret clubs to street vendor-dessert inspired cocktails, Mark Lean trains his beer (or margarita) goggles on Kuala Lumpur’s evolving bar scene.

Food & Drink

4 Asian Craft Beers You Need to Try Now

Catching the spirit of collaboration, Asian breweries are teaming up with bold beer hounds, artisanal chocolatiers, coffee roasters, and more to produce some serious suds.

Food & Drink

5 Unforgettable Dishes You Have to Try

Whether they’re served in a bar, a humble street restaurant or a Michelin-worthy gastronomic temple, some specialties are worth seeking out no matter where in the world they may be.

Food & Drink

Snap Shot: Coffee and a Slice of History

A retro cafe in the heart of the city is just one reason verdant Dalat evokes the romance of old Vietnam.

Food & Drink

Sofitel Phokeethra Phnom Penh

When the Sofitel Phokeethra Phnom Penh opened its doors in early 2011, it became the first five-star hotel to open in the capital city since the 1990s.