Food & Drink

Chefs met to celebrate their peers at the first in-person Awards in Asia since 2019. T+L was there live in Bangkok.

Here’s how to start your bucket-list Indian vacation in New Delhi.

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.