Food & Drink

Delhi

Food & Drink

Indian Accent

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that's creative, not gimmicky.

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Food & Drink

Indian Accent

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.