Food & Drink
Food & Drink
These Are the Best-Value Michelin 3-Star Restaurants Around the World
The least-expensive Michelin three-star restaurants with the best reviews.
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Food & Drink
The least-expensive Michelin three-star restaurants with the best reviews.
Read this story >Food & Drink
If you weren’t in Bangkok this week, you missed a really great party.
Food & Drink
Chefs met to celebrate their peers at the first in-person Awards in Asia since 2019. T+L was there live in Bangkok.
Food & Drink
We head to Miyazaki, shochu mecca, for a distillery tour or three and a bit of casual drunken archery.
Food & Drink
Can you guess which country has the most bars on the 50 Best list in 2021? Hint: Cocktail culture is roaring back in this Asian capital.
Food & Drink
Chefs must apply for a specialized license to prepare fugu fish.
Food & Drink
Counting down this festive season’s most luxurious food and drink gifts.
Hotels & Resorts
This design-forward, boutique-feeling new hotel is an immersive Japanese luxury experience.
Food & Drink
Chef Akira Back of Seoul’s Michelin-starred Dosa has a slew of modern Japanese restaurants around the world.
Food & Drink
From Japan, two-Michelin-starred chef Yoshihiro Narisawa teaches us to make onigiri, and explains why this is a recipe of love and comfort.
Food & Drink
It’s white-truffle season! Here are some of the best places to indulge in Asia.
Food & Drink
Noma’s second iteration takes the crown and Asia claims 8 slots.
Food & Drink
The land of Japan’s most famous powder also has an insanely tasty culinary culture.
Food & Drink
Wagyu beef must be a specific breed and have traceable ancestry to be classified as the world’s most luxurious steak.
Inspiration
Secret bars, tiny restaurants, cultural gems — there’s nothing like roaming Tokyo with a local.
Food & Drink
Come for the Michelin-starred chef’s innovative menu; stay for the rare champagne trolley.
Shop
Boutiques, cafes and a sense of creative community percolate through the meandering alleyways of Nakazakicho in Osaka.
Tips & News
If home is where the heart is, these restaurants around our region really set ours aflutter. Here are 7 of our favorite fine-dining spots that deliver Valentine’s Day to your door.
Food & Drink
When in doubt, donut it out.
Inspiration
Enter your next Tokyo trip as an in-the-know local.
Inspiration
A whirlwind trip to Kyoto ponders the ancient, the new and the impermanent.
Food & Drink
Japanese viticulture might seem new and strange, but Koshu grape-cultivation has been around for centuries. We take a tasting tour of a wine country you’ve probably never considered.
Food & Drink
Quarantining has the T+L staff daydreaming of many things (social interaction?) but especially these dishes.
Food & Drink
Spain meets Sichuan in Tokyo’s central business district, where chef Hirofumi Saito opened Textura earlier this year.
Food & Drink
The first Tokyo outpost of Hokkaido’s Michelin three-starred Sushi Miyakawa has touched down in the Mandarin Oriental Tokyo.
Food & Drink
How can you not love a city where they revere their culinary traditions high and low as much as they warmly welcome visitors from near and far? Stephanie Zubiri makes a whirlwind gustatory visit to Osaka that takes in a temple to world-famous Japanese beef and a bar themed on cannel mackerel.
Food & Drink
Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on us.
Food & Drink
Craft beer isn’t the sole domain of men anymore. Across Asia, trailblazing female brewers are transforming the industry.
Food & Drink
Co-founder Livesey and company take a traditional German gose (a salty/sour beer) and mix in sake ingredients and local peach to create a distinctly Japanese beer rooted in German traditions.
Food & Drink
Asia’s craft suds scene keeps getting better. We check in with six exciting breweries using local flavors and ingredients to push beer boundaries.
Food & Drink
Japan’s most northerly island isn’t just for thrill-seekers. Julian Ryall bypasses the ski slopes for three distinct tastes of the prefecture’s best booze.
Food & Drink
It takes an expert to find some of Tokyo’s finest restaurants, which is why we asked photographer Shinsuke Matsukawa to take us on a visual tour of covert izakayas and tempura speakeasies.
Food & Drink
Whether they’re served in a bar, a humble street restaurant or a Michelin-worthy gastronomic temple, some specialties are worth seeking out no matter where in the world they may be.