Food & Drink

Brands from fashion to cars are moving into dining. And with a high-status credit card, the culinary experiences are endless.

Geranium in Copenhagen tops the list. But can you guess who in Asia made it into World’s 50 Best list 2022?

More Japanese inns are tempting guests out of their rooms with stylish lounge spaces and original drinks.

The least-expensive Michelin three-star restaurants with the best reviews.

If you weren’t in Bangkok this week, you missed a really great party.

Chefs met to celebrate their peers at the first in-person Awards in Asia since 2019. T+L was there live in Bangkok.

We head to Miyazaki, shochu mecca, for a distillery tour or three and a bit of casual drunken archery.

Can you guess which country has the most bars on the 50 Best list in 2021? Hint: Cocktail culture is roaring back in this Asian capital.

Chefs must apply for a specialized license to prepare fugu fish.

Counting down this festive season’s most luxurious food and drink gifts.

This design-forward, boutique-feeling new hotel is an immersive Japanese luxury experience.

Chef Akira Back of Seoul’s Michelin-starred Dosa has a slew of modern Japanese restaurants around the world.

From Japan, two-Michelin-starred chef Yoshihiro Narisawa teaches us to make onigiri, and explains why this is a recipe of love and comfort.

It’s white-truffle season! Here are some of the best places to indulge in Asia.

Noma’s second iteration takes the crown and Asia claims 8 slots.

The land of Japan’s most famous powder also has an insanely tasty culinary culture.

Wagyu beef must be a specific breed and have traceable ancestry to be classified as the world’s most luxurious steak.

Secret bars, tiny restaurants, cultural gems — there’s nothing like roaming Tokyo with a local.

Come for the Michelin-starred chef’s innovative menu; stay for the rare champagne trolley.

Boutiques, cafes and a sense of creative community percolate through the meandering alleyways of Nakazakicho in Osaka.

If home is where the heart is, these restaurants around our region really set ours aflutter. Here are 7 of our favorite fine-dining spots that deliver Valentine’s Day to your door.

When in doubt, donut it out.

Enter your next Tokyo trip as an in-the-know local.

A whirlwind trip to Kyoto ponders the ancient, the new and the impermanent.

Japanese viticulture might seem new and strange, but Koshu grape-cultivation has been around for centuries. We take a tasting tour of a wine country you’ve probably never considered.

Quarantining has the T+L staff daydreaming of many things (social interaction?) but especially these dishes.

Spain meets Sichuan in Tokyo’s central business district, where chef Hirofumi Saito opened Textura earlier this year.

The first Tokyo outpost of Hokkaido’s Michelin three-starred Sushi Miyakawa has touched down in the Mandarin Oriental Tokyo.

How can you not love a city where they revere their culinary traditions high and low as much as they warmly welcome visitors from near and far? Stephanie Zubiri makes a whirlwind gustatory visit to Osaka that takes in a temple to world-famous Japanese beef and a bar themed on cannel mackerel.

Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on us.

Craft beer isn’t the sole domain of men anymore. Across Asia, trailblazing female brewers are transforming the industry.

Co-founder Livesey and company take a traditional German gose (a salty/sour beer) and mix in sake ingredients and local peach to create a distinctly Japanese beer rooted in German traditions.

Asia’s craft suds scene keeps getting better. We check in with six exciting breweries using local flavors and ingredients to push beer boundaries.

Japan’s most northerly island isn’t just for thrill-seekers. Julian Ryall bypasses the ski slopes for three distinct tastes of the prefecture’s best booze.

It takes an expert to find some of Tokyo’s finest restaurants, which is why we asked photographer Shinsuke Matsukawa to take us on a visual tour of covert izakayas and tempura speakeasies.

Whether they’re served in a bar, a humble street restaurant or a Michelin-worthy gastronomic temple, some specialties are worth seeking out no matter where in the world they may be.