Food & Drink

Malaysia

Malaysian dishes

Food & Drink

Asia’s 50 Best Got More Woke with the Essence of Asia Restaurant List 2021

Street-food stalls, mom-and-pop shops, plant-based menus and community activists. We can’t eat in fancy restaurants every night—and this new list proves why we don’t want to, either.

Food & Drink

Drink Green: These Are the Most Sustainable Bars in Southeast Asia

These bars reduce, reuse and recycle, plus replant the rainforest on the path to delicious drinks. Here are a few lessons in eco-mixology, complete with climate-conscious cocktail recipes.

Culture

Why Malaysian Culture is Best Expressed Through Its Food

A mash-up of Malay, Chinese, European, and Indigenous influences, Malaysian food was fusion cooking before foodies started using the word.

Food & Drink

Travel Back in Time at these Adorable Old-School Eateries

Across Southeast Asia time-capsule cafés and bars provide a glimpse of—and a reassuring anchor to—neighborhood diners in simpler times.

Food & Drink

Durian Cream and Butter Cheese—5 Krispy Kreme Flavors Around Asia

When in doubt, donut it out.

Food & Drink

Where to Drink in Ipoh, Malaysia

Once a blip on the radar between KL and Penang, Ipoh now has a bar scene to rival that of both cities.

Inspiration

A New Era in Kuala Lumpur

As Malaysia goes through a political shake-up, the capital is rippling with change. With an influx of luxury hotels and experimental, proudly Malaysian restaurants, plus a community of small bars adding cool spots to spend the night, Eloise Basuki finds it is now worth lingering in Kuala Lumpur.

Food & Drink

3 After Dark Gems in Kuala Lumpur

From snazzy cabaret clubs to street vendor-dessert inspired cocktails, Mark Lean trains his beer (or margarita) goggles on Kuala Lumpur’s evolving bar scene.