Food & Drink

Despite the lockdown last year, Sydney’s dining scene has flourished during COVID.

Gorgeous hotels across the country and divine food from edgy to rustic.

Millers Point, a dockworker enclave that dates from the early 1900s, is a character-filled neighborhood best explored by touring its bars.

In Australia, immigration, largely from Asia, is a hot-button issue. What isn’t in contention: the Asian culinary culture here flourishes.