Food & Drink
Cé La Vi
Perched on Nan Shan’s 48th floor is Cé La Vi, a ritzy rooftop lounge attracting the city’s young, hip and well-heeled like bees to a nine-meter-long copper-clad bar.
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Food & Drink
Cé La Vi
Perched on Nan Shan’s 48th floor is Cé La Vi, a ritzy rooftop lounge attracting the city’s young, hip and well-heeled like bees to a nine-meter-long copper-clad bar.
Food & Drink
THE TAVERNIST
Occupying the 12th floor of the recently opened Kimpton Da’an hotel, restaurant-slash-bar The Tavernist offers yet another reason to venture around this district after dark.
Food & Drink
Taipei’s Food Scene Heats Up
With a group of young, wildly creative chefs leading the way, the Taiwanese capital is emerging as Asia’s buzziest culinary destination.
Food & Drink
Change is Brewing: The Women Who Are Transforming Asia’s Craft Beer Industry
Craft beer isn’t the sole domain of men anymore. Across Asia, trailblazing female brewers are transforming the industry.
Food & Drink
6 Craft Breweries in Asia Worth Checking Out
Asia’s craft suds scene keeps getting better. Craig Sauers checks in with six exciting breweries using local flavors and ingredients to push beer boundaries.
Food & Drink
Taihu Brewing Taiwan
Taihu might be Asia’s most progressive brewery. The bathrooms are gender neutral, for starters, and when it comes to beer, head brewer Winnie Hsu is as relentless in her devotion to quality as she is in her rejection of traditional boundaries.
Food & Drink
DRAFT LAND
“We make cocktails for people who usually order beer,” says Angus Zou, the brains behind Draft Land. After building a name for himself at Alchemy, a trailblazer in Taipei’s speakeasy scene, he opened this taproom in 2018 to take the fuss out of ordering a mixed drink.
Food & Drink
STAFF ONLY CLUB
Like most speakeasies worth their salt, the first rule of Staff Only Club was, “do not tell anyone.” But good news travels fast, and soon after opening late last year, this members-only club became Taipei’s worst-kept secret.
Food & Drink
ROOM BY LE KIEF
This tiny cocktail kitchen in buzzy Da’an district actually serves up a full culinary experience. In his space of dimly lit booths around a stage-like bar, owner Seven Yi takes guests on a two-hour tasting journey.