Charcoal Bangkok

Aug 23, 2019

Kebabs take center stage, with melt-in-your-mouth meats, veggies and paneer served in a bright, modern setting. Eat all you can at their smart Sunday brunch, or come at night to try their India-inspired cocktails, crafted to complement the flavors of the tandoor.

MUST-TRY DISH

The sikandar ki raan, a whole leg of mutton, braised with malt vinegar, cinnamon and chili paste. charcoalbkk.com; mains Bt290–1,050.

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