Aug 23, 2019
Kebabs take center stage, with melt-in-your-mouth meats, veggies and paneer served in a bright, modern setting. Eat all you can at their smart Sunday brunch, or come at night to try their India-inspired cocktails, crafted to complement the flavors of the tandoor.
The sikandar ki raan, a whole leg of mutton, braised with malt vinegar, cinnamon and chili paste. charcoalbkk.com; mains Bt290–1,050.
A flashy new mall has lured more visitors over to the Thonburi side of Bangkok’s Chao Phraya river than ever before, but its Khlong San neighborhood has long been a local hub for Sino-Siamese eats and a lively social scene.
Finally, a place that transitions seamlessly from day to eve. The clubby Siri House invites you in from breakfast right through midnight.
For this fresh Thai fare with a Danish accent, little is lost in translation.
The long waiting lists at these restaurants are worth the wait.
