Aug 23, 2019
Kebabs take center stage, with melt-in-your-mouth meats, veggies and paneer served in a bright, modern setting. Eat all you can at their smart Sunday brunch, or come at night to try their India-inspired cocktails, crafted to complement the flavors of the tandoor.
The sikandar ki raan, a whole leg of mutton, braised with malt vinegar, cinnamon and chili paste. charcoalbkk.com; mains Bt290–1,050.