Aug 23, 2019
KEBABS TAKE CENTER STAGE, with melt-in-your-mouth meats, veggies and paneer served in a bright, modern setting. Eat all you can at their smart Sunday brunch, or come at night to try their India-inspired cocktails, crafted to complement the flavors of the tandoor.
MUST-TRY DISH: The sikandar ki raan, a whole leg of mutton, braised with malt vinegar, cinnamon and chili paste.
charcoalbkk.com; mains Bt290–1,050.
Two princes fulfill their culinary destiny with a hipper-than-thou, hotter-than-many, hill-country restaurant that gives old Laotian and Northern Thai recipes a decidedly modern update.
T+L is hosting a Women’s Day wine tasting via Zoom on March 8.
Following the trail of history to old village recipes from soldiers and subsistence farmers made these southern boys an instant hit.
There’s a new winner this year, with a luxe stay in Italy taking the crown.
