Aug 23, 2019
Kebabs take center stage, with melt-in-your-mouth meats, veggies and paneer served in a bright, modern setting. Eat all you can at their smart Sunday brunch, or come at night to try their India-inspired cocktails, crafted to complement the flavors of the tandoor.
The sikandar ki raan, a whole leg of mutton, braised with malt vinegar, cinnamon and chili paste. charcoalbkk.com; mains Bt290–1,050.
Finally, a place that transitions seamlessly from day to eve. The clubby Siri House invites you in from breakfast right through midnight.
Banyan Tree Hotels and Resorts excel when it comes to spas and the Bangkok outpost is no exception. Partaking in one of their holistic treatments with a sweeping panorama of the skyline is truly an indulgent experience.
The maestro who’d been running the line at Nahm for years, chef Prin Polsuk, has been teasing our palates with pop-ups of his deeply researched, forgotten Thai-cookbook recipes. Now he’s settled into his own space, a tiny chef’s-table, open-kitchen restaurant hidden within like-minded locavore 100 Mahaseth.
Chef DK of Haoma is serving thousands of meals a days to jobless people and families in Bangkok.
