Dec 6, 2019
By Jeninne Lee St. John.
With a mini amphitheater in the middle of the city, the team behind award-winning Rabbit Hole has turned the speakeasy trend on its head— or just taken it back a century, to the Jazz Age. The gold-cage bar up top serves drinks to a solid crowd of beautiful people perched in descending tiers of red-velvet booths, facing the full band swinging on the front-and-center stage nightly.
fb.com/crimsonroombkk; drinks for two Bt800.
Bangkok’s newest sky-high venue has just opened for lunch on the 76th floor of the Kingpower MahaNakhon building.
Despite its proximity to the city’s buzzing shopping district, this city-resort feels like an oasis with its 401 guest rooms and suites set amid lush landscaped gardens and cascading water features.
It’s not easy being green, but these three eco-innovators across Asia are reshaping their industries one upcycled garment or zero-waste restaurant at a time. Dianna Hubbell talks to the visionaries about building a brighter, more sustainable future.
Delicately engineered plates starring local, seasonal produce are dreamed up by a celebrity chef who traffics less in “twists” than whiffs—call it, the edge of Thai.
