Hong Kong

Carlyle & Co. is run by Rosewood. Check in with us—and CEO Sonia Cheng.

High-end hotels are installing high-tech solutions to make their kitchens—and our meals—more sustainable.

The swishest hotels and the most luxurious goods are pairing up for matches made in six-star heaven.

Here are the dishes, drinks, cultural attractions and stays that have us dreaming of booking a plane ticket.

Hong Kong’s quintessential boutique hotel has just unveiled a gorgeous sprawling suite named for its iconic designer, and a Mediterranean restaurant where you’ll be FOMOing every dish.

After all that virtual school, kids need hands-on learning more than ever. Could these resorts — and their next-level educational programs — be the answer?

Forget Paris and Milan. These days, style mavens are rocking looks that come from much closer to home.

Craft beer, ballet, brunches both drag and Japanese… We can’t wait for summer in Hong Kong.

We’re obsessed with these über-stylish accommodations.

With some lockdown restrictions easing and travel bubbles trying their hardest to pop up, these destinations should be on your radar right now.

Mezcal evangelist Coa in Hong Kong is named best bar in Asia. Here’s how all your other favorite watering holes rank this year, from 1-100.

You can find us in the club: sipping Ruinart and eating robata in Mandarin Oriental Hong Kong’s slick new additions.

360 Hong Kong Moments will transport you right to the heart of the bustling metropolis.

Meet the whimsical new Hong Kong hotel making waves with its great style and hard-to-book tables in an unexpected location.

Street-food stalls, mom-and-pop shops, plant-based menus and community activists. We can’t eat in fancy restaurants every night—and this new list proves why we don’t want to, either.

From handmade locally to organic vegan, these green hotel toiletries come in recyclable or repurposed packages that’ll look great in your Dopp kit. Stealing has never felt so good.

We asked chefs to share their delicious vegetarian recipes for you to make at home.

These Hong Kong restaurants are tempting our tummies with delicious new veggie menus. Consider this your kale to action.

These bars reduce, reuse and recycle, plus replant the rainforest on the path to delicious drinks. Here are a few lessons in eco-mixology, complete with climate-conscious cocktail recipes.

The T+L 500 are the world’s best hotels in 2021, as voted by T+L’s discerning readers.

In a country with perhaps the world’s strictest quarantine—21 nights—one hotel has pledged disadvantaged returnees rooms for just 13 US cents per night.

We know travel restrictions mean you probably can’t avail of any of these offers. But here’s a bit of Valentine’s voyeurism into some of Asia’s most extravagant romantic experiences.

If home is where the heart is, these restaurants around our region really set ours aflutter. Here are 7 of our favorite fine-dining spots that deliver Valentine’s Day to your door.

The Year of the Ox starts February 12. Here’s a look at the celebration plans, Covid regulations and best restaurants for new year’s dinner in Hong Kong, Saigon, Singapore and Taipei.

In the run-up to Lunar New Year, we fete everyone’s favorite Chinese imperial dish. These are the tastiest Peking ducks in Hong Kong, Singapore and Bangkok.

We asked our writers for their favorite places to travel domestically. Here, Kee Foong tells us where to go in Hong Kong.

Governments around the region got you locked in? With Michelin meals, multimedia escapes and even leopard-spotting excursions, these hotels will (almost) leave you wishing that quarantine would never end.

January 1 isn’t just New Year’s Day; it’s Bloody Mary Day. We’re here to help you nurse that massive hangover from last night — or, let’s be honest, all of last year.

St. Andrews this is not, but plenty of dedicated pros have managed to coax some stunning, challenging championship courses out of our tropical environs. These five are way above par (or should we say under?).

We’re kicking off this new five-day holiday we just made up with our five favorite pizzas in Hong Kong.

From mile-high dating games to temple flybys, airlines are pooh-poohing Covid border closures with plane tickets that go roundtrip in a single flight.

Three cities are tied in the number one spot. Can you guess what they are?

Everyone knows gin-and-tonic is good for you. But have you ever considered what a truly global invention it is?

Hong Kong’s best new restaurants serve up the world on a plate.

This is the year of the staycation, so make the most of it with a special readers’ deal in your own backyard.

Hong Kong’s top tables keep us hungry for more with their ever-changing takes on beloved Cantonese fare.

Here’s when and where you might be able to travel again in Asia.

All work and no play is no way to do business travel. Mix up your next corporate trip with rooftop cocktails, sightseeing or soaking up the sun.

Quarantining has the T+L staff daydreaming of many things (social interaction?) but especially these dishes.

It’s a surprisingly splendid time to travel domestically.

Rojak gin? Fancy Thai rum? Bring these bottles home instead of the elephant print pants.

From a funky wine spot in Hong Kong to a bar inspired by Indian heritage in Singapore, these are the new spots where you’ll probably find us drinking these days.

This electric city—with its beloved mix of good eats, commerce, history, culture and nature—has been centered on the sea for centuries. Hyatt Centric Victoria Harbour Hong Kong offers an easy access, upscale stay where there are seriously no bad views.

Three new purveyors of wellness have sprouted up around the region with their own modernized takes on ancient health and beauty wisdom.

Opened in March 2019, this showstopper has staked its claim as the crown jewel of arts-and-design district Victoria Dockside.

Designer André Fu has worked his magic once again at The St. Regis Hong Kong, weaving the brand’s familiar trademarks— Art-Deco touches, a Prohibition era–styled bar— into a new design template set to serve as the archetype for future properties.

Twenty places to visit this year, including the majestic Hunza Valley, Bangkok for those with an appetite, and a new-look Kyoto.

In Hong Kong, a city that loves to eat, you’re measured by the quality of your menus. Rather than rest on its pedigreed laurels, the new St. Regis debuts with two ambitious restaurants that already boast guest-books full of regulars.

T+L’s monthly selection of trip-worthy places, experiences and events.

Where do food writer Juliana Loh and her head chef husband, Guillaume Galliot, of the Michelin three-starred Caprice at the Four Seasons, dine out in Hong Kong? From cheap eats to high-end, the foodie couple serves us some of their favorites in the city.

Asia’s craft suds scene keeps getting better. Craig Sauers checks in with six exciting breweries using local flavors and ingredients to push beer boundaries.

If Hong Kong’s craft beer is finally getting the global attention it deserves, thank Rohit Dugar. His brewery Young Master has continually pushed the boundaries since opening five years ago. Now, the brand hosts an international beer festival and boasts a huge barrel-aging program that produces some wild creations.

New arts and heritage project The Mills has transformed the neighborhood’s old textile factories into a center of boutique shops, dining spots and exhibition spaces worth a detour.

Hong Kong may love its meat, but these fine-dining chefs are planting the seeds to a green revolution, making high-end vegetarian and vegan menus that offer food for thought.

Another sleek showpiece by starchitect Andre Fu, Kerry Hotel offers iconic views of Victoria Harbour. It boasts the largest hotel meeting, event and catering facilities in the city.

It’s no small feat that the Upper House has managed to stay cutting-edge despite turning 10 this year. Little wonder, really, considering how the Andre-Fu–designed hotel continues to tick all the boxes for design acolytes.

Swish hotels often aren’t the most welcoming places for their smallest guests, but Four Seasons Hotel Hong Kong defies convention by rolling out the red carpet for families.

Low-budget, high-design, next-gen hotels have begun to sweep Asia, an on-trend fit for digital nomads, flashpackers and aesthetes alike.

Traveling on the job doesn’t have to be boxy and boring. These upscale hotels do the hard work for you, leaving more time to enjoy your surroundings.

With designer digs and creative spaces, a new crop of hotels is making it easier than ever to ditch the nine-to-five and embrace the digital nomad lifestyle.

It’s not easy being green, but these three eco-innovators across Asia are reshaping their industries one upcycled garment or zero-waste restaurant at a time. Dianna Hubbell talks to the visionaries about building a brighter, more sustainable future.

Catching the spirit of collaboration, Asian breweries are teaming up with bold beer hounds, artisanal chocolatiers, coffee roasters, and more to produce some serious suds.

With its prime location on Hong Kong Island overlooking passing ships in Victoria Harbour, this elegant grande dame offers guests easy access to everything the SAR has to offer.

Call it King Kong. The tallest building in Hong Kong and the fourth tallest in the world—designed by Kohn Pederson Fox Associates—is also the site of the highest hotel: the Ritz-Carlton, Hong Kong.

W Hong Kong, located in hipster hub Kowloon, deftly mixes whimsy with a darker, more urban sensibility—a yin-yang approach to design that’s true to the brand’s fixation on appearances.