Four Seasons Hotel Hong Kong

Mar 18, 2019

Swish hotels often aren’t the most welcoming places for their smallest guests, but Four Seasons Hotel Hong Kong defies convention by rolling out the red carpet for families. Upon arrival, children will find petit-sized amenities such as kids’ toiletries, robes and slippers, while turndown brings healthy snacks (such as sugar-free chocolate ganache cookies or homemade gummy bears made with fresh fruit) and a cuddly stuffed toy. Blankets, diapers, bottle sterilizers and diaper pails are provided at no charge. Children’s menus are available at all of the hotel’s restaurants, and tots aged three and up are even welcome at Michelin three-starred Lung King Heen and Caprice. Also useful: connecting rooms, two full-sized outdoor pools (with ample pool toys) and a newly launched in-room destination guidebook with a section dedicated to family-friendly activities. — S.V.

fourseasons.com; Doubles from $548.

Food & Drink

4 Asian Craft Beers You Need to Try Now

Catching the spirit of collaboration, Asian breweries are teaming up with bold beer hounds, artisanal chocolatiers, coffee roasters, and more to produce some serious suds.

Food & Drink

Red Door Cafe

Duck through the art arcade at 151 Dong Khoi (never mind the cheap knickknacks and ersatz Klimts), head down the hallway and turn right, then walk up to the third floor to find Red Door, where a discerning crowd of coffee lovers confabulates over cold brews and drip pours.

Food & Drink

Lockdown May Be Over, But the Restaurant Industry is Still Hurting—Here’s How to Help

Starved of customers since March, the restaurant industry is in dire straits. These local initiatives around the region are hoping to help out.

Hotels & Resorts

Joali Maldives

This is one resort that comes with its own art map. Each of the 73 villas and residences—ranging in size from one to four bedrooms—has its own infinity pool and butler service, but the real innovative features include artisanal amenities, curated in-villa libraries and handpicked art.