Jul 2, 2019
INDUSTRY VETERAN KAMIL FOLTAN and his wife Zurina Bryant run this lab-bar on the second floor of Michelin-starred restaurant JAG, spinning odd, local ingredients such as curry leaves, bananas and jackfruits into brilliantly balanced drinks that leave a lingering, often unforgettable, aftertaste. Go sweet-and-spicy with the Maharaja, or be a daredevil with the Pi Pa, which was inspired by cold parsnip-and-pineapple soup. Their house-made bottled cordials are available for purchase, too.
76A Duxton Road, Level 2, Singapore; ibhqsingapore.com; cocktails from S$24.