Food & Drink

IB HQ

Jul 2, 2019

INDUSTRY VETERAN KAMIL FOLTAN and his wife Zurina Bryant run this lab-bar on the second floor of Michelin-starred restaurant JAG, spinning odd, local ingredients such as curry leaves, bananas and jackfruits into brilliantly balanced drinks that leave a lingering, often unforgettable, aftertaste. Go sweet-and-spicy with the Maharaja, or be a daredevil with the Pi Pa, which was inspired by cold parsnip-and-pineapple soup. Their house-made bottled cordials are available for purchase, too.

76A Duxton Road, Level 2, Singapore; ibhqsingapore.com; cocktails from S$24.

Related

Food & Drink

VIDEO: Jay Fai Shares the Recipes for Her Famous Crab Omelette and Drunken Noodles

The queen of Bangkok street food let T+L exclusively into her kitchen. Watch and drool.

Hotels & Resorts

Disney’s New ‘Star Wars’ Hotel Is Just as Awesome as You’d Expect

We can’t wait to book our own Star Wars vacations to a land (not so) far, far away.

Colbar

Food & Drink

What Is Hainanese Western Food, and Why Are We Obsessed With It?

Rooted in the melting-pot history of Singapore, Hainanese Western food is a must-try for traveling foodies.

Culture

Bintan’s Roads Less Traveled

Bintan is known as a resort paradise, with many visitors never straying far from their hotels’ manicured grounds. But the island’s diversity makes for a pastoral family trip.

Inspiration

Why You Want to Book a Bucket-List Bike Trip in These Real-Life Ancient Chinese Paintings

Emerald karsts, cascading paddy fields and majestic rivers abound in the rural Chinese regions of Yangshuo, Longji and Guilin. Touring via two wheels allows a slow traveler to keep ahead of the masses.