Food & Drink


Jul 2, 2019

INDUSTRY VETERAN KAMIL FOLTAN and his wife Zurina Bryant run this lab-bar on the second floor of Michelin-starred restaurant JAG, spinning odd, local ingredients such as curry leaves, bananas and jackfruits into brilliantly balanced drinks that leave a lingering, often unforgettable, aftertaste. Go sweet-and-spicy with the Maharaja, or be a daredevil with the Pi Pa, which was inspired by cold parsnip-and-pineapple soup. Their house-made bottled cordials are available for purchase, too.

76A Duxton Road, Level 2, Singapore;; cocktails from S$24.



Off the Grid in Indonesia with Eco-Minded Local Guides

Discover some beloved corners of the insanely biodiverse 17,000-island nation through the eyes of eco-minded independent outfitters and guides that champion sustainability, education and giving back.

Food & Drink

Red Door Cafe

Duck through the art arcade at 151 Dong Khoi (never mind the cheap knickknacks and ersatz Klimts), head down the hallway and turn right, then walk up to the third floor to find Red Door, where a discerning crowd of coffee lovers confabulates over cold brews and drip pours.


Kyrgyzstan and Uzbekistan: A Modern-Day Journey Through the Silk Road

The very name conjures images of ancient scholars, boundless riches, and the might of empire. But what has become of the historic Silk Road, a millennium after the height of its power?