Indian Accent

Aug 23, 2019

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.

MUST-TRY DISH

The meetha aachar spare ribs, braised in coconut milk until tender, then fried and slathered in an addictive, sticky-sweet mango-pickle sauce. indianaccent.com; mains Rs668–1,402.

Sindhorn Midtown

Hotels & Resorts

The New Aman in Kyoto is Just as Serene as You’d Expect

Set in old forest amid history-laden north Kyoto, a new Aman wants you to do little more than wander, contemplate and explore both its own vast grounds and the neighborhood it calls home.

Hotels & Resorts

Cheval Blanc Randheli

When on a family vacation to the Maldives, would you expect anything else from a resort named after a favorite wine?

Tips & News

A Chat With Author Viet Thanh Nguyen

Literature allows us to explore the world as much as any of our trips, says author Viet Thanh Nguyen, who explains that he longs for the day he can visit Asia just for the sheer joy of travel.

Food & Drink

Mia

Don’t let the awesome wallpaper fool you. On the wide-ranging menu at the city’s new Instagram darling, the tastes more than match up to the aesthetics.