Indian Accent

Aug 23, 2019

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.

MUST-TRY DISH

The meetha aachar spare ribs, braised in coconut milk until tender, then fried and slathered in an addictive, sticky-sweet mango-pickle sauce. indianaccent.com; mains Rs668–1,402.

Culture

India Has Some Truly Amazing Street Art

The streets of India’s biggest cities are becoming life-sized canvases for the country’s growing street-art movement kickstarted by a local creative foundation. As the project continues to evolve, we document just a few of the eye-catching works livening up the inner-city districts.

Food & Drink

Indian Accent

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.

Spa

Three New Purveyors of Vedic-Inspired Healing

Three new purveyors of wellness have sprouted up around the region with their own modernized takes on ancient health and beauty wisdom.