Food & Drink

Indian Accent

Aug 23, 2019

CHEF MANISH MEHROTRA TURNS Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.

MUST-TRY DISH: The meetha aachar spare ribs, braised in coconut milk until tender, then fried and slathered in an addictive, sticky-sweet mango-pickle sauce.; mains Rs668–1,402.

Pride Month


This is Pride Month – Here is Where to Strut Your Stuff All Across Asia

June is the gayest month of the year, and we couldn’t be prouder.

Hasu, Den

Food & Drink

These Are Asia’s 50 Best Restaurants for 2022

Chefs met to celebrate their peers at the first in-person Awards in Asia since 2019. T+L was there live in Bangkok.


The T+L Travel Guide to New Delhi

Here’s how to start your bucket-list Indian vacation in New Delhi.