Aug 23, 2019
Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.
The meetha aachar spare ribs, braised in coconut milk until tender, then fried and slathered in an addictive, sticky-sweet mango-pickle sauce. indianaccent.com; mains Rs668–1,402.