Aug 23, 2019
CHEF MANISH MEHROTRA TURNS Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.
MUST-TRY DISH: The meetha aachar spare ribs, braised in coconut milk until tender, then fried and slathered in an addictive, sticky-sweet mango-pickle sauce.
indianaccent.com; mains Rs668–1,402.