Food & Drink

Indian Accent

Aug 23, 2019

CHEF MANISH MEHROTRA TURNS Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.

MUST-TRY DISH: The meetha aachar spare ribs, braised in coconut milk until tender, then fried and slathered in an addictive, sticky-sweet mango-pickle sauce.

indianaccent.com; mains Rs668–1,402.

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