Indian Accent

Aug 23, 2019

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.

MUST-TRY DISH

The meetha aachar spare ribs, braised in coconut milk until tender, then fried and slathered in an addictive, sticky-sweet mango-pickle sauce. indianaccent.com; mains Rs668–1,402.

Spa

Three New Purveyors of Vedic-Inspired Healing

Three new purveyors of wellness have sprouted up around the region with their own modernized takes on ancient health and beauty wisdom.

Culture

India Has Some Truly Amazing Street Art

The streets of India’s biggest cities are becoming life-sized canvases for the country’s growing street-art movement kickstarted by a local creative foundation. As the project continues to evolve, we document just a few of the eye-catching works livening up the inner-city districts.

Food & Drink

Indian Accent

Chef Manish Mehrotra turns Indian comfort food into haute cuisine. His menu is often fusion-y (fluffy kulcha breads come stuffed with bacon or Camembert) but in a way that’s creative, not gimmicky.