JAM At SIRI HOUSE

Jul 2, 2019

Sour-cream potato chips, sesame oil and burnt butter are just some of the homey ingredients lending their whiffs to the cocktail list of JAM restaurant and bar in chichi Dempsey’s lifestyle space Siri House. Head bartender Kavinn Raaj recreates a re ned yet fun home- dining atmosphere with delish food- and-drinks combos such as the Spudni, a blend of gin and house-made sour-cream liqueur—the latter a mix of vodka, sour cream and sugar—that is topped with three wee cubes of onion chutney jelly balancing on a rice crisp. sirihouse.com.sg; cocktails from S$15.

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