Jul 2, 2019
Border-jumping tipples and nibbles with an Oriental twist is the mission statement from Italian-Filipino mixologist eye-candy Davide Boncimino. Shoot for the unorthodox (Not) Classic PBJ concocted from peanut butter fat–washed Glenfiddich whisky and caramelized kumquat liqueur, which comes with a bamboo tray of three smoked chocolate-coated macadamia nuts and chili puree.
madamefan.sg; cocktails from S$22.
Related:
- These New Singapore Bars Are Mixing up Some Seriously Creative Cocktails
- These Bartender-Recommended Regional Spirits are the Souvenirs You Should Actually Be Taking Home
- Our Favorite New(ish) Bar Openings
- 6 Craft Breweries in Asia Worth Checking Out
