Jul 2, 2019
Border-jumping tipples and nibbles with an Oriental twist is the mission statement from Italian-Filipino mixologist eye-candy Davide Boncimino. Shoot for the unorthodox (Not) Classic PBJ concocted from peanut butter fat–washed Glenfiddich whisky and caramelized kumquat liqueur, which comes with a bamboo tray of three smoked chocolate-coated macadamia nuts and chili puree.
madamefan.sg; cocktails from S$22.
With a prolific population of creative, locally-minded cool kids, the place to be in Bali right now is surf town Canggu.
With its myriad legends and legendary treks, mystical Nepal is adventure incarnate. Two decades after his first visit, Duncan Forgan heads back and finds you don’t need to climb Everest to reignite your sense of wonder.
Chef DK of Haoma is serving thousands of meals a days to jobless people and families in Bangkok.
Spain meets Sichuan in Tokyo’s central business district, where chef Hirofumi Saito opened Textura earlier this year.
