Jul 2, 2019
Border-jumping tipples and nibbles with an Oriental twist is the mission statement from Italian-Filipino mixologist eye-candy Davide Boncimino. Shoot for the unorthodox (Not) Classic PBJ concocted from peanut butter fat–washed Glenfiddich whisky and caramelized kumquat liqueur, which comes with a bamboo tray of three smoked chocolate-coated macadamia nuts and chili puree.
madamefan.sg; cocktails from S$22.
Luxury is draped in greenery at Ovolo Hotels, which has converted all of its menus vegetarian.
Boracay may be known for its raucous beach parties, but you would never know it when staying at this serene getaway on Puka Shell Beach, a pearl-white stretch framed by the island’s verdant eco-reserve.
Marvel at local Cham ruins or doze off in Anantara’s tree-canopy spa: life in this fishing-dominated town is a breeze.
We’re just going to come right out and say it: Bangkok’s dining scene has never been more delicious or compelling than it is right now.
