Jul 2, 2019
Border-jumping tipples and nibbles with an Oriental twist is the mission statement from Italian-Filipino mixologist eye-candy Davide Boncimino. Shoot for the unorthodox (Not) Classic PBJ concocted from peanut butter fat–washed Glenfiddich whisky and caramelized kumquat liqueur, which comes with a bamboo tray of three smoked chocolate-coated macadamia nuts and chili puree.
madamefan.sg; cocktails from S$22.
Literature allows us to explore the world as much as any of our trips, says author Viet Thanh Nguyen, who explains that he longs for the day he can visit Asia just for the sheer joy of travel.
After undergoing a meticulous restoration and refurbishment programme by Raffles International, this grand historic hotel now fulfills all the requirements of a modern world-class hotel, yet exudes an old-world charm through its distinctive style with an elegant yet comfortable, classic yet casual feel.
A study in updated nostalgia, the first urban hotel from the wellness-focused brand is a natural fit for Duxton Hill, where steely towers loom over Chinatown shophouses.
Originally built in 1901, The Strand Hotel stands for all that were wondrous and opulent in a bygone era. Restored to its former glory, the Victorian-styled Strand combines the charms of the 1920s and 1930s with modern-day amenities.
