Aug 23, 2019
This stylish restaurant in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.
The galouti kebab burger, a juicy lamb patty tenderized in green papaya pulp and served in a fluffy maska pav bun, with fries and garlic chutney. maziga.com.sg; mains S$17–25.
A funky crop of co-living spaces is transforming millennial travel across Asia. Grace Ma finds sharing is caring in Singapore’s newest community-hotel hub.
A launch pad for Mullum’s hip cafés, the destination Kiva Spa and the bush trails of Nightcap National Park (part of the UNESCO-listed Gondwana rainforests), Blackbird Byron makes a compelling case for hyper-local travel.
Where do food writer Juliana Loh and her head chef husband, Guillaume Galliot, of the Michelin three-starred Caprice at the Four Seasons, dine out in Hong Kong? From cheap eats to high-end, the foodie couple serves us some of their favorites in the city.
Located in the grand, graceful space that was once the Four Seasons Bangkok, this hotel enjoys a prime location in the very heart of the city, offering easy access to the luxe shopping malls of Chitlom and the nearby embassies.
