Aug 23, 2019
This stylish restaurant in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.
The galouti kebab burger, a juicy lamb patty tenderized in green papaya pulp and served in a fluffy maska pav bun, with fries and garlic chutney. maziga.com.sg; mains S$17–25.
Qantas came out on top — again.
This quiet emirate challenges the typical U.A.E. stereotypes, with deeply rooted heritage and rugged mountains, desert, and coastline. Make the hour’s drive from Dubai and you just might find your great escape.
Take a hearty trip through Thailand via a tasting menu brimming with delicious dishes we’d like to see a la carte. (The duo of female chefs at the helm is a fab added bonus.)
As Singapore’s Chinatown has exploded with great global gastro options, Stanley Street has debuted four of the hottest tables in town.
