Aug 23, 2019
THIS STYLISTH RESTAURANT in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.
MUST-TRY DISH: The galouti kebab burger, a juicy lamb patty tenderized in green papaya pulp and served in a fluffy maska pav bun, with fries and garlic chutney.
maziga.com.sg; mains S$17–25.
The queen of Bangkok street food let T+L exclusively into her kitchen. Watch and drool.
This tiny cocktail kitchen in buzzy Da’an district actually serves up a full culinary experience. In his space of dimly lit booths around a stage-like bar, owner Seven Yi takes guests on a two-hour tasting journey.
We’re just going to come right out and say it: Bangkok’s dining scene has never been more delicious or compelling than it is right now.
French, Italian, Spanish and Thai. The five hardest reservations to get in Thailand today vary in all ways but their utter deliciousness.
With boutique sailings like these adrift on the region’s most spectacular waters, there’s no need to hit the high seas for a family cruise.
