Aug 23, 2019
This stylish restaurant in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.
The galouti kebab burger, a juicy lamb patty tenderized in green papaya pulp and served in a fluffy maska pav bun, with fries and garlic chutney. maziga.com.sg; mains S$17–25.
If you want to feel like a VIP, the COMO Shambhala with its sprawling lush grounds suspended over the Ayung River, is the perfect place to indulge.
Vietnam’s narrow waistline is bursting with indigenous dishes and inviting eateries. Duncan Forgan dines and drives from Hue to Danang to Hoi An.
Located in the heaving center of Bangkok, this 1,388-room hotel provides easy access to the city (and a luxury retreat from its mayhem) just a short walk from multiple public transport stations.
For this fresh Thai fare with a Danish accent, little is lost in translation.
