Maziga

Aug 23, 2019

This stylish restaurant in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.

MUST-TRY DISH

The galouti kebab burger, a juicy lamb patty tenderized in green papaya pulp and served in a fluffy maska pav bun, with fries and garlic chutney. maziga.com.sg; mains S$17–25.

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