Aug 23, 2019
This stylish restaurant in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.
The galouti kebab burger, a juicy lamb patty tenderized in green papaya pulp and served in a fluffy maska pav bun, with fries and garlic chutney. maziga.com.sg; mains S$17–25.
The Land of Smiles is officially reopen to foreign tourists. Thailand will welcome its first international leisure flight next week, with about 120 long-term vacationers from Guangzhou, China.
Each dish on their transportive tasting menu is not only stick-to-your-bones good, but also uses ingredients from their urban garden and upcountry farm.
Solo adventuring in the outback takes grit, even for a seasoned traveler. During three weeks adventuring in the Northern Territory, South Australia and Queensland, Chloe Sachdev finds a salve in the solitude.
