Aug 23, 2019
THIS STYLISTH RESTAURANT in Clarke Quay takes an innovative, playful approach to regional cooking, with dishes like wok-fried paneer tacos and bhatti murgh tikkas served in Mexican style quesadillas.
MUST-TRY DISH: The galouti kebab burger, a juicy lamb patty tenderized in green papaya pulp and served in a fluffy maska pav bun, with fries and garlic chutney.
maziga.com.sg; mains S$17–25.
