Food & Drink

Nahmyaa

By
Mar 5, 2020

With the wooden scales on the outside of the restaurant, tiled mosaics of fish and bubble-shaped lighting, Nahmyaa, COMO Yamu Point’s Thai dinner restaurant, elegantly resembles a goldfish bowl. Though, thankfully, executive chef Steven Black has not included any of the little orange swimmers are on the menu. Here, its refined-but-still-hardy Thai food using fresh, local ingredients. Chef Black, an Australian native, has experience in several top restaurants across Europe and in his home country. He has received accolades like the Chef of the Year by the Australian Hotel Association, and more. At Nahmyaa, the chef offers both a set and a la carte menu. We recommend you go for the set, which is made for sharing and includes highlights like khanom bueang (spiced coconut wafers with braised duck) and an unforgettable crab curry. The restaurant also offers a solid list of wines, including a few from Thai vineyard Monsoon Valley that are surprisingly delicious.

comohotels.com

Hotels & Resorts

Stay in Style from Thailand to the Maldives with Centara

The stylish brand is better than ever and ready to welcome guests to destinations around the region.

Hotels & Resorts

This Phuket Resort Might Be One Of The Most Magical Places On Earth

Cape Panwa Hotel makes for a truly incredible setting for the big day.

Hotels & Resorts

Centara Is Offering Major Deals for the Holidays

Get out of town this holiday season with these three deals from Centara.

Phang Nga Bay

Inspiration

This Is What It’s Like to Float Above Paradise

What’s it like to hang out of a helicopter above Thailand’s most bucket-listed bay? Check out these insanely beautiful photos of ‘The Beach’ and more.