Food & Drink

Our Editor Gets a Lesson in Cooking the Perfect Steak (Video)

Our editor in chief dons her apron to get a lesson on grilling up the perfect steak.

By Veronica Inveen

Jul 31, 2020

SURE, GRILLING STEAK IS A SIMPLE PREMISE, but, as our editor in chief Jeninne Lee-St. John learned, there is way more to good steak than just choosing a good cut and tossing it on the grill. We visit chef Daniel Masters who mans the kitchen of Waldorf Astoria Bangkok Bull & Bear restaurant for a lesson in cooking the perfect steak.

With an uber-fancy custom-made grill and Gatsby-worthy interiors and sprawling 55th-floor views, Bull & Bears juicy steaks aren’t the only thing that’s show-stopping.

waldorfastoria3.hilton.com

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