Jul 31, 2020
SURE, GRILLING STEAK IS A SIMPLE PREMISE, but, as our editor in chief Jeninne Lee-St. John learned, there is way more to good steak than just choosing a good cut and tossing it on the grill. We visit chef Daniel Masters who mans the kitchen of Waldorf Astoria Bangkok Bull & Bear restaurant for a lesson in cooking the perfect steak.
With an uber-fancy custom-made grill and Gatsby-worthy interiors and sprawling 55th-floor views, Bull & Bears juicy steaks aren’t the only thing that’s show-stopping.
