Food & Drink

Our Editor Gets a Lesson in Cooking the Perfect Steak (Video)

Our editor in chief dons her apron to get a lesson on grilling up the perfect steak.

By Veronica Inveen

Jul 31, 2020

SURE, GRILLING STEAK IS A SIMPLE PREMISE, but, as our editor in chief Jeninne Lee-St. John learned, there is way more to good steak than just choosing a good cut and tossing it on the grill. We visit chef Daniel Masters who mans the kitchen of Waldorf Astoria Bangkok Bull & Bear restaurant for a lesson in cooking the perfect steak.

With an uber-fancy custom-made grill and Gatsby-worthy interiors and sprawling 55th-floor views, Bull & Bears juicy steaks aren’t the only thing that’s show-stopping.

waldorfastoria3.hilton.com

Food & Drink

Charcoal Bangkok

Kebabs take center stage, with melt-in-your-mouth meats, veggies and paneer served in a bright, modern setting. Eat all you can at their smart Sunday brunch, or come at night to try their India-inspired cocktails, crafted to complement the flavors of the tandoor.

Tips & News

Lucky 7 Valentine’s Dinners to Help You Get Lucky

If home is where the heart is, these restaurants around our region really set ours aflutter. Here are 7 of our favorite fine-dining spots that deliver Valentine’s Day to your door.

Food & Drink

Sorn

Following the trail of history to old village recipes from soldiers and subsistence farmers made these southern boys an instant hit.

Culture

Here’s How Hospitality Art Consultants Create and Curate the Art in Asia’s Best Hotels

The best hotels today use their walls as portals to culture, cultivate soul, and give you reason to feel.