SKAI BAR

Jul 2, 2019

On the 70th floor of Swissotel, The Stamford, the heights that offer killer views act as a metaphor for the theme of elevation that divides the 12-cocktail menu into the categories of sea, rainforest, high desert and alpine. Salty sips Samphire and Buckthorn Cliff change to fruity and herbal gems such as The Shaman (which has curious earthy undertones from house-made shiitake syrup) before giving way to thirst quenchers such as the Desert Rose and ending on a herbaceous high in drinks such as Rolling Stone, where rye whiskey is blended with an Austrian Amaro that has been sous-vided with fragrant wild thyme. skai.sg; cocktails from S$25.

Sindhorn Midtown

Hotels & Resorts

Andara Resort & Villas

The vision of Hong Kong businessman Allan Zeman, who built the resort after completing his own holiday home Chandara on the next headland, Andara cascades down the hillside above Kamala beach on Phuket’s west coast.

Hotels & Resorts

Ascott Orchard Singapore

One of Ascott’s six serviced residences in Singapore, Ascott Orchard stands out for its fashionable pedigree. Set in the heart of famed shopping belt Orchard Road, it’s the island’s first serviced residence to offer eight Fendi Casa–furnished penthouse suites.

Hotels & Resorts

Passage to Lan Ha—Halong Bay’s Quieter Waters

A new luxury ship with a focus on wellness carries cruisers to a quiet corner of Halong Bay, promising a mindful journey through 500 million years of history—if that thought gets too heavy for you, just faceplant on a massage table and commune with working out your kinks instead.

Food & Drink

Young Master

If Hong Kong’s craft beer is finally getting the global attention it deserves, thank Rohit Dugar. His brewery Young Master has continually pushed the boundaries since opening five years ago. Now, the brand hosts an international beer festival and boasts a huge barrel-aging program that produces some wild creations.