Jul 2, 2019
ON THE 70th FLOOR OF Swissotel, The Stamford, the heights that offer killer views act as a metaphor for the theme of elevation that divides the 12-cocktail menu into the categories of sea, rainforest, high desert and alpine. Salty sips Samphire and Buckthorn Cliff change to fruity and herbal gems such as The Shaman (which has curious earthy undertones from house-made shiitake syrup) before giving way to thirst quenchers such as the Desert Rose and ending on a herbaceous high in drinks such as Rolling Stone, where rye whiskey is blended with an Austrian Amaro that has been sous-vided with fragrant wild thyme.
skai.sg; cocktails from S$25.
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