Jul 3, 2019
TAIHU MIGHT BE Asia’s most progressive brewery. The bathrooms are gender neutral, for starters, and when it comes to beer, head brewer Winnie Hsu is as relentless in her devotion to quality as she is in her rejection of traditional boundaries. That leads to some ground-breaking brews, like the Old Fashioned, a barrel-aged Berliner weisse that replicates the flavor profile of the classic cocktail (“A pain in the ass to brew, but a hell of a beer,” says co-founder Peter Huang), and the Woo May, a smoked sour ale brewed with Taiwanese smoked plums.
Where to try it: Taihu beer is now served at Taiwanese institutions like Din Tai Fung, The Regent Hotel and even Starbucks. It’s also available in Osaka at Watering Hole and in Shanghai at 233.
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