Food & Drink

Textura

Photographed by Chris Schalkx

Dec 6, 2019

Spain meets Sichuan in Tokyo’s central business district, where chef Hirofumi Saito opened Textura earlier this year. After raking in a Michelin star with Ichirin, a Chinese mainstay in Tsukiji with a sister restaurant in the seaside city of Kamakura, chef Saito now extends his repertoire to Spanish fare. Served as a tasting set or à la carte courses, Textura’s menu ping-pongs lithely between complementing Chinese and Spanish flavors, but never fuses them both into a single dish.

whaves.co.jp; High Casual dishes from ¥1,700, High End dinner from ¥8,000 per person.

Inspiration

The Essential Guide to Taking on Tokyo Like a Local

Enter your next Tokyo trip as an in-the-know local.

Hotels & Resorts

Hotel Okura Tokyo

After a three-year, 110-billion-yen renovation, Tokyo’s grandest of dames is back looking as elegant as ever before—intentionally.

Hong Kong city view from peak at Sunrise

Tips & News

These Are the Most Expensive Cities in the World for Expats

Looking to move abroad? Asia is flush with expats, and some of the most expensive cities in the world for them to live.

Food & Drink

Textura

Spain meets Sichuan in Tokyo’s central business district, where chef Hirofumi Saito opened Textura earlier this year.