Hotels & Resorts

The St. Regis Hong Kong

Jan 6, 2020

DESIGNER ANDRÉ FU HAS worked his magic once again at The St. Regis Hong Kong, weaving the brand’s familiar trademarks— Art-Deco touches, a Prohibition era–styled bar— into a new design template set to serve as the archetype for future properties. With 129 rooms, the hotel spares no expense in luxury amenities, complete with personal butler service and world-class cuisine headlined by chef Olivier Elzer’s L’Envol. Life here is all freshly shucked oysters and champagne.

marriott.com

Hotels & Resorts

World’s Best Awards 2021: Top 100 Hotels in the World

The top 100 Best Hotels Overall in 2021 as voted by our readers in the World’s Best Awards.

Hotels & Resorts

Common Ground

A funky crop of co-living spaces is transforming millennial travel across Asia. Grace Ma finds sharing is caring in Singapore’s newest community-hotel hub.

Food & Drink

This is (Probably) the Most Expensive Menu in Singapore Now

Two-Michelin-star Shoukouwa’s new En menu is a whopping S$650 (before drinks and taxes). Is it worth it?

Food & Drink

This New Farm-to-Table Restaurant in Phuket Takes Locavore to the Next Level

Grow your own veggies, cuddle ducklings and eat fresh from the earth at a new farm-to-table restaurant by five-star resort Trisara in Phuket.

Hotels & Resorts

The Tropical Spirit of Southern Sri Lanka

Southern Sri Lanka’s newest wave of hotels carries on the simple, sustainable and hybrid spirit of Ceylon’s most famous native son, architect Geoffrey Bawa.