Jul 3, 2019
IF HONG KONG’S CRAFT BEER is finally getting the global attention it deserves, thank Rohit Dugar. His brewery Young Master has continually pushed the boundaries since opening five years ago. Now, the brand hosts an international beer festival and boasts a huge barrel-aging program that produces some wild creations. Those include a white stout called Bak Mo Sheung, which comes in variations like matcha-vanilla “soft serve,” as well as an IPA brewed in collaboration with Norway-based Lervig that uses a farmhouse yeast strain and juniper straight out of the Scandinavian fjords.
Where to try it: Young Master operates four bars in Hong Kong, including Second Draft and TAP, plus The Guild in Singapore. The beers frequently appear at Mikkeller Bangkok, as well.
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